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Trend setter. A-list favorite. Sweet (but not too sweet).

A New York institution. Crisp. Delicious. Full of color. Welcome to Eleni’s Cookies!

OUR STORY

Did you know that the delicious story of Eleni’s New York® has been 20 years in the baking? Today, Eleni’s is a New York City staple, a stylish mom favorite and a celebrity must-have – with fans like Oprah, Kerry Washington, Gwen Stefani, and many more…

How did Eleni whip up such a delicious cookie empire? And where did it all start? (hint-hint: her mom’s famous oatmeal and raisin cookies + an obsession with dessert).

OUR STORY

Yes WE ARE 100%
PEANUT AND TREE NUT FREE!

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At Eleni’s we’ve gone the extra mile in our pursuit of being 100% nut free! From dough to door, you can be sure that every single Eleni’s cookie is held to the highest standards of safety, throughout every stage of production.

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ALL THE PRESIDENT’S COOKIES

Eleni’s personalized cookies have been in the White House for twenty years! The Clintons, the Bushes, the Obamas and the Trumps have all made Eleni’s their party favors. You might say it's our way of serving our country.

BAKING A DIFFERENCE

At Eleni’s NY we are committed to community service. Every year, we contribute to the wider New York Community and support causes that are close to Eleni’s heart, from the Central Park Zoo to the BCRF. In 2019, we’re aiming to donate 10,000 (yes, you read that well: 10,000!) cookies to good causes. We’re also huge supporters of women in business. Eleni Gianopulous herself is a women empowerment advocate, volunteering her time to work hands-on with a variety of female entrepreneurs, as diverse in their career choices as the city itself.

WHO WE SUPPORT

MAKING HEADLINES & WINNING AWARDS

What's the buzz all about?

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    PEOPLE MAGAZINE

    “Eleni’s Cookies sell like hotcakes to celebrities and regular noshers alike.”

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    BUSTLE

    “They’re Too Cute to Eat”

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    INSTYLE

    “The sugar cookie connoisseur has been creating the most detailed treats for nearly two decades, and with that level of experience, you can bet she has perfected her recipe to a T.”

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