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What's Inside

My Valentine Cupcakes

4 Cupcakes

Four red velvet cupcakes with Valentine's sprinkles and pink vanilla buttercream.

Ingredients

Cupcake: Granulated sugar, unbleached unbromated enriched wheat flour, cultured 1% lowfat buttermilk, whole eggs, butter [cream, natural flavoring], water, cocoa powder [high fat cocoa processed with alkali], shortening [interesterified soybean oil, fully hydrogenated cottonseed oil], red food color [water, high fructose corn syrup, glycerine, FD&C red 40, sugar, modified food starch, FD&C red 3, carrageenan, potassium sorbate, sodium benzoate, xanthan gum, citric adic], vinegar, salt, baking soda [sodium bicarbonate], pure and artificial vanilla extract [water, propylene glycol, vanillin, sugar, caramel color.],. Buttercream: Confectioners sugar [sugar, cornstarch], butter [cream, natural flavoring], shortening [interesterified soybean oil, fully hydrogenated cottonseed oil], pasteurized egg whites, pure and artificial vanilla extract [water, propylene glycol, vanillin, sugar, caramel color.]. Non-pareils: Sugar, Corn Starch, Confectioner's Glaze, FD&C Red #3, FD&C Red #40, Carnauba Wax, FD&C Yellow #6, FD&C Blue #2

Nut Free

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Kosher Certified